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Lavender Jasmine Green Tea

$9.95
Weight:
1.50 Ounces
Shipping:
Calculated at Checkout

A delicate and soothing blend of green tea infused with soft floral notes of lavender and jasmine. This loose-leaf infusion offers a calming aroma and a gentle, uplifting finish—like a peaceful garden stroll in every cup. Lightly floral, subtly sweet, and beautifully balanced, it’s a moment of quiet elegance in your teacup.

 

Why loose leaf tea?

Loose leaf tea holds more of what nature intended: fuller flavor, richer aroma, and the space to unfurl and release its true character in every cup. We honor that process and bring you tea that’s always extraordinary.

 

Our Commitment

At White Cloud Tea Company, we are devoted to offering only the freshest, most flavorful loose leaf teas. We believe that tea should be a sensory experience—vibrant, aromatic, and full of life. That’s why we source with care and blend with intention, using whole leaves, real botanicals, and no shortcuts

 

Steeping Instructions:

1 tsp per 8 oz | 180°F | Steep 1-3 min

 

Ingredients: green tea, lavender, jasmine blossoms

 

Caffeine level- medium

Instant Iced Tea:

Follow the instructions for brewing regular hot tea on the back of the tea package, except increase the amount of tea by 50%. When the tea has brewed the suggested amount of time remove the leaves and pour tea directly into a container (plastic or glass) filled with ice. As the ice melts, add more ice to suit your taste.

Cold Brew Iced Tea:
Place 8-10 rounded teaspoons of tea in a gallon jug, either loose or in a tea infuser. Fill the jug with cold water. Let steep overnight (at least 8 hours). Strain or remove the tea infuser. Serve over ice. This method requires less tea and produces a smooth, light, and refreshing iced tea.

Ice Tea Concentrate:
Measure 1 cup of dry tea (adjust amount of tea to suit your taste) Brew with 8 cups of water. Follow regular hot tea instructions for correct brewing temperature and time. Strain into another container and refrigerate. Dilute 1 part concentrate to 2 parts water as needed. Serve over ice.